1 sm. pkg. lime Jello
1 c. chopped celery, finely chopped
1 c. finely chopped cabbage
1 sm. jar chopped pimientos

Dissolve lime Jello in 2 cups hot water and set in refrigerator until partially set. When firm enough, fold in other ingredients and return to refrigerator until firm before serving. Use 8 x 8 inch Pyrex dish.