1-16 oz. fruit cocktail
1 small lemon jello
1 c. gingerale
1 c. shredded cabbage
1/2 c. chopped walnuts
2 small jars chopped pimientos

Drain syrup from fruit cocktail. Add water to make 1 cup liquid. Heat to boiling and pour over jello to dissolve. Add gingerale and chill until it begins to set. Add fruit, nuts, cabbage and pimientos. Pour into mold. Chill until firm.

(From Bono Home Demonstration Club.)