1 lb. mild Italian sausage links
3 to 4 green onions
1/2 green pepper
1/2 lb. fresh mushrooms
1 med. tomato
2 to 3 tbsp. flour
Tony Chachere's Creole Seasoning
2 tbsp. olive oil
1 to 2 stalks celery
1 clove garlic
1/2 c. white wine
1 c. cream or milk
Salt & pepper
8 oz. fettucini