6 oz. noodles
2 tbsp. butter
1 lb. can sauerkraut
12 oz. corned beef, shredded
2 c. shredded Swiss cheese
1/2 c. mayonnaise
1 tbsp. ketchup
1 tbsp. minced dill pickles
1 tbsp. grated onion
2 tomatoes, sliced
1/2 c. crushed rye crackers
2 tbsp. butter
1/4 tsp. caraway seed

Cook noodles, drain and toss with butter. Place in bottom of 9 x 13 inch pan. Top with sauerkraut, then corned beef. Mix mayonnaise, ketchup, pickle and onion together and then spread over beef. Top with tomato slices, then cheese. Toss rye crackers with butter and sprinkle on top. Bake at 350 degrees for 35 minutes.