1 (16 oz.) pkg. cooked egg noodles
3 tbsp. butter
1 lb. can sauerkraut
1 (12 oz.) can corn beef
1 c. Thousand Island salad dressing
3 fresh tomatoes, sliced
2 c. shredded Swiss cheese

Toss noodles in butter and place in 11 x 7 x 1 inch pan. Top with kraut, then corn beef, dressing and tomatoes. Sprinkle with cheese. Bake in 350 degree oven for 35 minutes or until hot and bubbly.