2 lg. tart apples (3 c.) peeled, cored & sliced
1/2 c. dark raisins
2 tbsp. grated lemon peel
1 tsp. ground cinnamon
1 tsp. freshly grated nutmeg
2 lg. eggs
1 c. granulated sugar
1/2 c. buttermilk baking mix
3/4 c. milk
2 tbsp. butter, melted

STREUSEL TOPPING:

1 c. buttermilk baking mix
1/2 c. chopped walnuts
1/3 c. light brown sugar, lightly packed
1/4 c. butter, melted
1 pt. vanilla ice cream (opt.)

FILLING: Heat oven to 350 degrees. In 8 inch square baking dish, combine apples, raisins, grated lemon peel, cinnamon and nutmeg. In blender, combine eggs, granulated sugar, 1/2 cup baking mix, milk and 2 tablespoons melted butter; process at low speed about one minute to blend well. Pour batter over apples in dish; set aside.