1/4 lb. Monterey Jack cheese
1/4 lb. Swiss cheese
1/4 lb. cheddar cheese
1/4 lb. Muenster cheese
1 (8 oz.) pkg. cream cheese, softened
1 egg
1 can Pillsbury crescent roll dough divided in half

Grate all cheese (except cream cheese). Mix together with egg and cream cheese. In an 8 inch square pan spread 1/2 of the crescent roll dough (making sure perforations are pushed together) forming solid crust. Pour in cheese mixture then top with remaining (1/2 can) crescent roll dough; pushing perforations together. Bake at 350 degrees for about 30 minutes.