1 c. rye flour
2/3 c. all-purpose flour
1/4 c. plus 2 tbsp. chopped walnuts
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. caraway seeds
1/2 tsp. poppy seeds
1 c. buttermilk
2 eggs, lightly beaten
1/4 c. vegetable oil
2 tbsp. honey
4 1/2 oz. Monterey Jack, Muenster, Swiss, or cream cheese, cut into twelve 3/4 inch cubes

Combine first 8 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, eggs, oil, and honey; add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into greased muffin pans, filling 2/3 full. Press a cheese cube into center of each muffin. Bake at 400 degrees for 18 to 20 minutes.