1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
Dash pepper
2 (14.5 oz.) cans each green beans, drained
1 (2.8 oz.) can French fried onions

In 1 1/2 quart casserole, combine soup, milk, soy sauce and pepper. Stir in beans and 1/2 can fried onions. Bake at 350 degrees for 25 minutes; stir. Top with remaining onions. Bake 5 minutes. Makes 6 servings.