1 can cream of chicken or mushroom soup
1/2 c. milk
1 tsp. soy sauce
Dash pepper
3 c. cooked French style green beans (or two 10 oz. pkgs. frozen or two 1 lb. cans, drained)
1 can (3 1/2 oz.) French fried onions

In 1 1/2 quart casserole, stir soup, milk, soy sauce and pepper until smooth; mix in beans and 1/2 can onions. Bake at 350 degrees for 25 minutes or until hot. Stir. Top with remaining onions. Bake 5 minutes more. Makes about 4 cups.