1 can cream of chicken soup
1 tsp. soy sauce
3 oz. French fried onion rings
2 (1 lb.) cans French style green beans, drained
Dash of pepper

In a 1-quart casserole dish, stir soup and soy sauce until smooth; mix in half of the onions, all the beans, and the pepper. Bake at 350 degrees for 20 minutes or until bubbling. Top with remaining onions. Bake 5 minutes more.