1 (1 lb.) can French style green beans
1 (3 1/2 oz.) can French fried onions
1 can condensed cream of chicken soup
1/2 c. milk
1/4 tsp. basil or dill (dried)
1/2 c. Cheddar cheese, grated
3 slices partially cooked bacon

Put alternate layers of drained beans and onions in a casserole. Mix soup, milk and basil or dried dill. Pour over beans and onions. Sprinkle cheese over top. Arrange 1 inch pieces of bacon on top of cheese. Bake in moderate oven at 375 degrees for about 30 minutes.