1 (10 1/2 oz.) can cream of chicken or mushroom soup
1 (3 1/2 oz.) can French fried onions
3 c. cooked French style green beans or 2 (1 lb.) cans drained
Dash of pepper

In 1-quart casserole dish, stir soup until smooth. Mix in 1/2 can onions, beans, and pepper. Bake in a 350 degree oven 20 minutes or until bubbling. To with remaining onions. Bake 5 minutes more. Yield 6 servings.