2 (9 oz.) pkgs. frozen French-style green beans, drained
1 can (10 3/4 oz.) condensed mushroom soup
1 can (3 oz.) French fried onions
1/4 c. water
1/2 tsp. salt

Place beans, water and salt in 1 1/2 quart casserole. Cover tightly and microwave on high (100%) 5 minutes; stir. Cover and microwave until crisp- tender, 4 to 6 minutes longer. Stir in mushroom soup. Cover tightly and microwave on high (100%) until hot and bubbly, 2 to 3 minutes; stir. Sprinkle beans with French fried onions. Microwave uncovered until onions are hot, 2 to 3 minutes.