1 (29 oz.) can sliced peaches
1 Betty Crocker Butter Pecan Cake Mix
1/2 c. butter, melted
1 c. chopped nuts
1 c. coconut

Pour undrained peaches into buttered 9 x 13-inch pan. Sprinkle cake mix over peaches. Pour melted butter over all; sprinkle with nuts and coconut. Bake at 325 degrees for about 30 minutes or until lightly browned. Serve with whipped cream, warm or cold. Serves 12 to 15.