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| BARRY GOLDWATER'S ARIZONA'S FINE CHILI | |
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1 lb. coarse ground meat 1 lb. dry pinto beans 1 can tomato puree (6 oz.) 2 c. chopped onion 3 tbsp. chili powder 1 tbsp. cumin Salt to taste Brown meat, drain. Add onions, puree and beans. Mix chili powder, salt and cumin, add to mixture. Bring to a boil, turn down to low heat and cook slowly until onions and beans are tender. | |
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recipe reviews #137356
Julie (Nevada) says:
One comment. I have been making this for many years and I noticed one omission here.....the original recipe that I got from Capitol Hill puts in a very important step.....SOAK your dry beans overnight. Thanks for sharing.
#186566
Lawana Draper (United States) says:
This is not the recipe he gave my mother.
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