1 lb. stew beef, cubed
4-5 potatoes (peeled, cut into quarters)
4-5 carrots (peeled & sliced)
1 can green beans
1 onion, chopped
1 can mushroom pieces
1 can mushroom soup
Salt & pepper to taste

Mix all ingredients in a 2 quart casserole dish. Add salt and pepper to taste. Cover and bake in 250-300 degree oven for 5-6 hours.