1 c. celery, chopped
1 c. onion, chopped
2-3 tbsp. butter
1 sm. jar Cheez Whiz
1 can (10 1/2 oz.) cream of chicken soup
2 pkg. frozen broccoli cuts, cooked according to directions
2 c. cooked rice

Saute celery and onions in butter. Stir in cheese and soup. Add the sauce to broccoli and rice which have been mixed together. Pour into greased casserole and bake at 350 degrees for 30 minutes.