2 cup cooked chicken or turkey - diced
2 cup broad noodles cooked
1 1/2 cup milk
1 can cream of mushroom soup - undiluted
1 can cream of celery soup - undiluted
1/4 cup diced onion
2 cup grated cheddar cheese
1 tsp. salt
1 can (4 oz.) mushrooms

Preheat oven to 325. Mix all ingredients. Spoon into 13 x 9 pan or large casserole.

Bake for 45 to 55 minutes. Serve with salad and hot rolls.