2 tbsp. butter
1 1/2 c. packed brown sugar
1 1/2 c. water

DUMPLINGS:

1 1/4 c. all purpose flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 tbsp. butter, softened
2 tsp. vanilla extract
1/2 c. coarsely chopped apple (opt.)

In a skillet, heat the unsoftened butter, brown sugar and water to boiling. Reduce heat to simmer. Meanwhile, mix together all dumpling ingredients. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer 20 minutes. Do not lift lid. Serve warm with cream or ice cream, if desired. Yield: 6 to 8 servings.