FUNNEL CAKES 
1 1/4 c. flour
2 tbsp. sugar
1 tsp. baking soda
3/4 tsp. baking powder
1/4 tsp. salt
1 egg
3/4 c. milk
Vegetable oil
2 tsp. powdered sugar
Syrup

Combine dry ingredients; add egg and milk, beat until smooth. Heat 1/4 inch oil to 375 degrees in skillet. Cover bottom opening of a funnel with finger. (Funnel with at least 3/8 inch works best.) Pour 1/4 cup batter into funnel. Release batter into hot oil; move funnel in a slow circular motion to form a spiral or other design. Fry 2 minutes or until golden brown. Turn once. Drain on paper towels. Sprinkle with powdered sugar; serve hot with syrup. Serves 6.

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