2 lb. ground beef
2 cans cream of chicken soup
1 pkg. shredded mild Cheddar cheese
2 lg. onions
1 pkg. tater tots

1. Cook hamburger and drain grease from it.

2. Slice onions thin and put in the bottom of 9 x 14 inch pan.

3. Put the hamburger on the onions, then put the tater tots on the hamburger. Put the grated cheese on top. Pour the soup over all of it and cook for approximately 40-45 minutes at 350 degrees. Done when cheese is golden brown.