1 lb. ground beef
1 15.5 oz. can pinto beans undrained
1 15.5 oz. can whole kernel corn undrained
1 15 oz. can green beans undrained
1 15 oz. can ranch beans undrained
1 15 oz. can stewed tomatoes undrained
1 10 oz. can diced tomatoes and green chilies undrained
1 1 1/4 oz. pkg. taco seasoning
1 1 oz. pkg. ranch dressing

In a large pot brown and drain ground beef.

Add all 6 cans of ingredients. Stir in both packages of taco seasoning and ranch dressing. Bring soup to a boil, reduce heat and simmer for 30 minutes.

Serve topped with sour cream and shredded Cheddar cheese with tortilla chips.