1 whole seeded green bell pepper
1/4 c. crushed red hot peppers
1/2 c. vinegar
6 1/2 c. sugar
1 1/4 c. vinegar

Mix and beat in blender first 3 ingredients. In large saucepan, bring sugar and vinegar to slow boil. When sugar is dissolved, add pepper mixture. Cook 5 minutes longer. Remove from heat; add 1 bottle Certo, 1/4 bottle red food coloring. Stir and pour into sterilized jars. Hot and spicy to use with cream cheese and crackers, roast pork, or beef (use sparingly).