1 lb. ground beef
1 head iceberg lettuce, washed & torn
2 to 3 tomatoes or 1 box cherry tomatoes, sliced
8 oz. cheddar cheese, grated
1 bag Nacho Cheese Doritos
1 pkg. taco seasoning
2 cans red kidney beans, drained
1 onion
1 or 2 avocados (optional)
Black olives (optional)
Spicy red Catalina dressing

1. Brown beef and onion in frying pan. Drain.

2. Add taco seasoning and salt and pepper to taste. Allow time to cool.

3. Mix lettuce, tomatoes, cheese, olives and beans in a large salad bowl.

4. Add cooled meat mixture. Break chips into very small pieces and add to salad, mixing well.

5. Peel and slice avocados.

6. Just before serving, add avocados and dressing, if desired. Serves 8 to 12.