1/2 c. flour
1 1/2 c. milk
3 eggs
Pinch of salt
3 tbsp. melted butter

Beat together the flour and half of the milk to smooth batter. Add the eggs, remaining milk, salt and melted butter. Beat until well blended.

Melt a little butter in a frying pan (cast iron works best) and add enough batter to cover the bottom. Cook for about a minute on medium heat and turn. Cook for another half minute. Continue cooking until batter is gone Stack them on a warm place. Serve with preserves or fresh fruit.