4 c. fresh rhubarb, diced
1 c. sugar
1 pkg. strawberry Jello
1 pkg. Jiffy white cake mix
1 c. water
1/3 c. melted butter

Put rhubarb in greased 9 x 13 pan. Sprinkle jello and sugar over rhubarb. Cover with cake mix. Pour water and melted butter over all. Bake 1 hour at 350 degrees.