1 1/2 lbs. ground chuck or ground round
1 1/2 tsp. fresh ground garlic
1 tsp. fresh ground ginger
1 1/4 tsp. salt
2 tbsp. plain yogurt
1/2 tsp. cayenne red pepper
4 - 5 sprigs coriander, finely chopped
1 sm. onion, peeled and finely chopped

With moistened hands, combine and mix all ingredients. Wet hands. Take a small amount of meat mixture and wrap around a skewer. Keep adding and shaping meat mixture around the skewer into a 6" to 7" long kabob. Continue this process until all of the meat mixture is used. Broil for 10 minutes, turning to brown all sides. Garnish with tomato wedges and onion rings.

For a spicier taste, you can also include one finely chopped green jalapeno pepper.