12 oz. cream cheese
1/2 onion, cut fine
2 tbsp. Worcestershire sauce
2 tbsp. mayonnaise
1 tbsp. lemon juice
Garlic salt to taste
1 pkg, however lg. you want, Sealegs, cut in bite size pieces
1 bottle cocktail sauce (or homemade)

Mix first 6 ingredients thoroughly and spread in shallow serving dish, spread cocktail sauce on top, not quite to edge of cheese mixture, then mound sea legs on top. Serve with crackers, or cocktail breads.