2 center cut ham slices, 1 inch thick
4 tbsp. brown sugar
1/4 tsp. cloves
4 tbsp. orange or pineapple juice
4 tsp. mustard
2 tsp. honey

Trim excess fat. Place ham on cold broiler rack. Broil in preheated broiler compartment 3 inches from heat 10 minutes. Turn and continue broiling 5 minutes. Spread top surface with mixture of brown sugar, mustard, cloves, honey and juice. Continue broiling 5 minutes. Serves 5.