1 c. light syrup
1/2 c. brown sugar
1 1/2 c. peanut butter
2 tsp. vanilla
4 c. Rice Krispies
2 c. corn flakes, crushed
1 (12 oz.) pkg. chocolate chips

Combine sugar and syrup in a 3 quart saucepan. Bring to full boil. Stir in peanut butter. Remove from heat. Stir in vanilla, cereal and chips. Press in buttered 9x13 pan. Chill and cut into bars. Makes 36, 1x3 inch bars.