3 oz. peach Jello
16 oz. peaches
1 1/4 c. sm. marshmallows
8 oz. cream cheese
8 oz. vanilla yogurt
1 1/2 c. sweet dark cherries
1/4 c. sugar
1/4 tsp. salt

Dissolve Jello in 1 1/2 cup boiling water. Drain peaches and reserve syrup. Combine in a pan 1/2 cup peach syrup and marshmallows. Cook until melted and cool slightly.

Beat cream cheese, sugar and salt. Add marshmallows to cream cheese. Beat together. Continue to beat and add yogurt. Stir cream cheese mixture into Jello. Chill until slightly thickened. Dice peaches and slice cherries. Fold them into Jello. Chill.