1 lg. orange Jello (6 oz.)
1 lg. can peaches, sliced
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container Cool Whip

Drain peaches; heat juice. Dissolve Jello in juice and let cool. With electric beater, blend cream cheese and drained peach slices. Add Jello mixture; fold in Cool Whip. Makes large bowlful!