2 pkgs. orange Jello (sm.)
1 can (15 oz.) crushed pineapple
1 box lemon instant pudding
1 can mandarin oranges
Cool Whip
7 1/2 x 12 pan

Mix Jello with 2 cups hot water. Add fruit and juice and let set. Spread on Cool Whip. Chill well. Mix pudding with 1 1/2 cups milk, spread on top of Cool Whip. Chill.