2 boxes mini Ritz
1 c. dry roasted peanuts
1/2 c. butter
1 c. brown sugar
1/2 c. light corn syrup
1 tsp. vanilla
1 tsp. baking soda

Mix Ritz and peanuts in greased flat pan. Mix and bring to a boil butter, brown sugar and corn syrup. Boil for 5 minutes. Add vanilla and baking soda and stir thoroughly. Pour over crackers and nuts. Bake at 250 degrees for 1 hour. Stir occasionally.