8 oz. pkg. cream cheese, softened
3/4 c. sugar
1 lg. can pineapple tidbits, drained
10 oz. pkg. frozen strawberries
1/2 c. chopped nuts
2 bananas, sliced
9 oz. tub whipped topping

Beat softened cream cheese with sugar. In another bowl place remaining ingredients. Mix thoroughly but gently; combine with cream cheese mixture. Spoon into loaf pan. Freeze overnight. Serve frozen, cut into slices on salad greens. Keeps 4 - 6 weeks in freezer. Serves 12.