1 (10 oz.) bag spinach
6 slices bacon
4 fresh mushrooms
3 hard cooked eggs

DRESSING:

2 tsp. grated onion
1 tsp. salt
1/2 tsp. pepper
2 tbsp. prepared mustard
2 tbsp. wine vinegar
8 tbsp. oil
1/2 tsp. lemon juice

Combine onion, salt, pepper, and mustard in mixing bowl. Add vinegar, then beat in oil, 1 tablespoon at a time, until smooth. Stir in lemon juice.

Inspect spinach carefully and rinse in cold water. Tear into bite-size pieces. Fry bacon until crisp. Combine spinach, crumbled bacon, and sliced mushrooms. Add dressing and toss. Garnish with egg slices. Serves 4.