2-3 pounds ground beef
1 large cabbage
1 large onion
2 small cans mushroom soup
2 small cans tomato soup

Brown ground beef and onion, place half on bottom of casserole dish and top with half of the cabbage (cut in large pieces with leaves separated). Pour one can of mushroom and one can of tomato soup on top of cabbage, and repeat all three layers in the same order. Cover and bake on 300°F for around 3 hours, or until cabbage is completely cooked (will be much smaller once it's cooked).

This makes the most delicious casserole which can be served with potato or rice. Tastes sort-of like cabbage rolls.

Submitted by: Kelli Buchanan