1 pkg. (2 loaves) Brown and Serve French bread
1/2 lb. ground beef
1/8 tsp. pepper
3/4 tsp. salt
1/4 tsp. oregano
1 1/2 tsp. chopped chives
1/4 c. Romano cheese
1 (6 oz.) can tomato paste
6 (1 oz.) slices mozzarella cheese

Cut bread loaves in half, lengthwise. Combine cooked, ground beef, chives, pepper, salt, oregano, cheese and tomato paste. Spread 1/4 mixture on cut sides of loaf. Place loaves meat side up on a cookie sheet. Bake at 375 degrees for 20 minutes. Remove from oven. Top loaves with cheese, 3 slices on each. Broil until cheese starts to soften about 2 minutes. Makes 16 servings.