1 (18 1/4 to 18 1/2 oz.) pkg. devil's food or chocolate cake mix
1 c. finely chopped nuts
1/2 c. butter
1/2 c. plus 1/3 c. undiluted evaporated milk
10 oz. light caramels (about 35)
1 (6 oz.) pkg. semi-sweet chocolate chips

Preheat oven to 350 degrees. In a large bowl, combine cake mix and nuts; cut in butter, stir in 1/2 cup evaporated milk. Spread half of batter in greased 9x13x2 inch pan. Bake 8 minutes.

Meanwhile, in a small saucepan, combine caramels and 1/3 cup evaporated milk. Cook over low heat, stirring occasionally, until caramels are melted. Sprinkle chocolate pieces over baked layer. Drizzle caramel syrup over chocolate pieces.

Drop remaining half of batter in heaping teaspoon over caramel mixture. Return to oven and bake 15-20 minutes longer. Cool. Makes 48 brownies.