1 pt. orange sherbet
1 can mandarin oranges
1 can drained crushed pineapple
2 pkgs. orange Jello
2 c. boiling water with pineapple juice

Dissolve Jello in hot liquid. Add sherbet and stir until melted. Refrigerate. When almost set, add 1 large Cool Whip. Fold in. Add chopped nuts.