CHILI 
1 1/2 lbs. ground beef
1/2 tsp. salt
2 sm. onions
3/4 green mango
2 oz. can tomato sauce
14 oz. can spaghetti
3 tbsp. shortening

Heat shortening in skillet. Add chopped onions and mango, cut in small pieces to heated shortening. Brown slightly. Add ground beef, tomato sauce and simmer 2 minutes. Add catsup, simmer 1 minute.

 

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