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BLUE RIBBON BEAN SOUP | |
3 bags beans (any variety) 2 qt. water 1 onion, chopped 1 c. tomatoes 1 red or green pepper, chopped 1 clove garlic Salt and pepper to taste Soak beans in a container covered with water for 12 hours. Then put beans and all other ingredients in pot to simmer 30 to 40 minutes and serve. |
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