2 c. white cornmeal
3 c. milk
1 tsp. salt
1 tsp. baking powder
3 tbsp. butter
4 eggs, separated
1 tsp. sugar

In a saucepan, stir the milk into the cornmeal. Place over moderate heat and stir until thick, like mush. Remove from heat and add the salt, baking powder and salt.

Beat the egg yolks in a separate bowl, then stir them into the cornmeal mixture.

In another bowl beat the egg whites until they peak; add the sugar. Fold them into the mixture. Put into a greased casserole dish and bake 350 degree oven for about an hour or until brown. Good with jam or jelly.