1 c. cornmeal
1 can cream styled corn
1/2 c. melted shortening
1 tsp. salt
1 lb. sharp cheddar cheese, grated
2 eggs
1/2 c. milk
1/2 tsp. baking soda
1 can green chilies

Mix cornmeal and eggs together, add remaining ingredients except chilies and cheese. Place 1/2 the mixture in greased casserole. Add a layer of green chilies and 1/2 the cheese. Add remaining mixture, and top with the rest of the cheese. Bake at 350 degrees for 45 minutes to 1 hour.