REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
TIM'S BEST SALAD | |
It's so easy, but tastes like restaurant quality! 1 (10 oz.) pkg. pre-washed baby lettuces 1 (6 oz.) can small whole black olives 1 sweet onion, cut into bite-size chunks 8 oz. sliced fresh mushrooms 8 oz. fresh cherry tomatoes, halved 1/4 cup crumbled bleu cheese balsamic vinaigrette salad dressing (Emeril's is great!) salt and pepper, to taste Combine all ingredients in a large bowl. Lightly toss and serve immediately. Submitted by: Sheri Brinkman |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |