TIM'S BEST SALAD 
It's so easy, but tastes like restaurant quality!

1 (10 oz.) pkg. pre-washed baby lettuces
1 (6 oz.) can small whole black olives
1 sweet onion, cut into bite-size chunks
8 oz. sliced fresh mushrooms
8 oz. fresh cherry tomatoes, halved
1/4 cup crumbled bleu cheese
balsamic vinaigrette salad dressing (Emeril's is great!)
salt and pepper, to taste

Combine all ingredients in a large bowl. Lightly toss and serve immediately.

Submitted by: Sheri Brinkman

 

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