1 egg, unbeaten
1 c. brown sugar, firmly packed
1 tsp. vanilla
1/2 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1 c. coarsely chopped walnuts

Grease an 8-inch square pan. Stir together the egg, brown sugar and vanilla. Quickly stir in remaining ingredients. Spread in pan and bake at 350 degrees for 18 to 20 minutes. (Cookies should be soft in center when taken from the oven.) Cool in pan; cut into 2-inch squares. Makes 16 squares.