6 pork chops
Vegetable oil
Durkee seasoned salt
1 (10 3/4 oz.) can condensed cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. pepper
1 (24 oz.) pkg. frozen o'brien or hashed brown potatoes, thawed
1 (4 oz.) c. shredded Cheddar cheese
1 (2.8 oz.) can Durkee french fried onions

Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in onions. Spoon mixture into 9 x 13 inch baking dish. Arrange pork chops over potatoes. Bake covered, at 350 degrees for 40 minutes. Top with remaining cheese and onions; bake uncovered 5 minutes longer.