1 #2 can mixed fruit cocktail
1 #1 flat can crushed pineapple
3 bananas, sliced
6 marshmallows, quartered
3/4 c. shredded coconut

Combine fruits and marshmallows. Spoon into 1 1/2 quart baking dish. Sprinkle with coconut. Bake at 325 degrees for 30 minutes. Serve hot with whipped cream. Makes 6-8 servings.