1 frying chicken (2 1/2-3 lb.) cut up, or use chicken pieces
Crisco shortening
1/2 c. milk
1 egg
1 c. flour
2 tsp. garlic salt
2 tsp. MSG (Accent or any other brand)
1 tsp. paprika
1/4 tsp. poultry seasoning
1 tsp. black pepper

For extra spicy chicken, increase poultry seasoning to 1/2 teaspoon and black pepper to 2 teaspoons. Blend milk and egg. Combine flour and seasonings in plastic or paper bag. Shake chicken in seasoned flour. Dip chicken pieces in milk/egg mixture. Shake chicken a second time in seasoning mixture to coat thoroughly and evenly.

To Pan Fry: Melt Crisco in skillet to about 1/2 inch deep and heat to 365 degrees. Brown chicken on all sides. Reduce heat (275 degrees) and continue cooking until chicken is tender, about 30-40 minutes. Do not cover. Turn chicken several times during cooking. Drain on paper towels.

To Deep Fry: Prepare as above and cook in deep Crisco heated to 365 degrees for 15-18 minutes. Drain on paper towels.